Our Menu
“Welcome Spring“ 🙂
Alongside a refreshed setting and our classic dishes,
you’ll once again find a variety of new creations to enjoy:
with meat or fully vegan,
and – as always – as seasonal and regional as possible.
As always, as much as possible with seasonal and locally sourced ingredients.
Let us spoil you with our ideas!
You can enjoy all our menus here in the restaurant
or have them delivered to your home – as usual, 7 days a week!
The entire team wishes you many pleasant and relaxing moments
and a wonderful meal!
Aal Eechternoach – Local, regional and also vegan!
Let’s begin…
with homemade herb butter & herb oil
with hazelnut dukkah, lemon & thyme oil and
roasted buckwheat
Bao 1: crispy oyster mushrooms with chili-mayo & sesame
Bao 2: green asparagus with miso cream & pickled vegetables
with poached organic eggs, toasted sourdough bread from the Jeitz bakery,
avocado, herb hollandaise & marinated spinach
with apple vinaigrette, spring vegetables,
pickled shallots & roasted sunflower seeds
with warm tomato-mix – pine nuts – balsamic dressing – green stuff
cashew-mozzarella – basil pesto
Special: to share!
For contrast, the perfect trio of dips: fresh herb oil, chili honey & fig mustard
Our fresh Bowls
// with chickpeas, rumble, carrots, daikon, ginger, radish,
marinated cauliflower rice, cherry tomatoes, avocado, edamame,
fresh fruit, grains and roasted sesame
creamy ranch dip & balsamic dressing
spicy chili-mayo & homemade tonkatsu sauce
Luxembourgish honey & mustard sauce
For our younger Guests
(up to 12 years)
Creamy sauce & apple compote
// also possible with our vegan basil pesto
fries, sauce of choice, and coleslaw
100% Luxembourgish beef burger with homemade sauce,
Berdorfer „Roude Bouf“ cheese, fries and coleslaw
// with gluten-free bun (+1€)
// possible with vegan patty & cheese
Mushroom & ham, beef salami or Marguerite (veggie)
// possible with vegan mozzarella
in a tomato sauce with vegetable mix
Option: with Berdorfer Huemens cheese or cashew parmesan
// also available with gluten-free pasta (+0,5)
Vegan / Veggie Specials
toasted sunflower seeds
filled with vegan cheese & mixed mushrooms
beetroot & hazelnut crust – rösti croquettes
seasonal vegetables – celery chip
Herb crust – green asparagus – lemon velouté
marinated grenaille potatoes – crunch
Wild garlic pesto – green asparagus – vegan feta
marinated kohlrabi – toasted sunflower seeds
Tagliatelle – creamy mushrooms with tartufata
Berdorfer Huemens cheese – roasted mushrooms
// also possible vegan
// possible with gluten-free pasta (+0,5)
with light herb hollandaise
possible vegan or veggie
Our Mains: Meat & Fish
Beef steak strips „Produit du Terroir“ – fresh spaetzle
crispy onions – Berdorfer Huemens cheese – red wine & veal jus
vegetables
// possible with gluten-free pasta (+0,5)
grated potato croquettes – creamy mushrooms – seasonal vegetables
Crémant & yuzu sauce – marinated grenaille potatoes
green asparagus
100% Luxembourgish beef – seasonal vegetables – Schanzer mashed potatoes
Herb hollandaise – marinated grenaille potatoes
Tagliatelle – red wine sauce – seasonal vegetables
// also available with gluten-free pasta (+0,5)
Berdorfer cheese duo – spinach – fresh spaetzle – crispy onions
// possible with gluten-free pasta (+0,5)
Our Sides
Our sauces
Hot Stone Grill
also vegan!
You grill your food yourself on the hot stone,
exactly the way you want it!
Important info:
The different stones are used either exclusively for meat or
exclusively for vegan items
Vegan gravy (vegan)
Mushroom cream sauce (vegan & gluten-free)
Pepper sauce (gluten-free)
Herb butter (vegan & gluten-free)
Our homemade Burgers
lemon & garlic mayonnaise – braised red onions – pickle – tomato
maple & chili glaze
Homemade burger patty – vegan cheese – burger sauce
plant-based bacon – braised red onions – green stuff – tomato – pickle
braised onions – Berdorfer Roude Bouf cheese – green stuff
herb ranch sauce – beef bacon
100% Luxembourgish beef – beef bacon – tomato – pickle
homemade burger sauce – Berdorfer Roude Bouf cheese
braised onions – green stuff
Berdorfer Roude Bouf cheese – braised onions
white barbecue sauce – green stuff
Berdorfer Roude Bouf cheese – braised red onions – chimichurry mayonnaise
Our Sides
Our sauces
Our homemade Pinsa
Fermentation ranges from 48 to 72 hours and
much healthier than the pizza dough
with homemade tomato sauce & fior di latte
green stuff – herb oil – sour cream – cherry tomatoes
// not possible gluten-free
green stuff – Berdorfer Huemens cheese – basil pesto
thyme – green stuff – figs – caramelized walnuts
Smoked salmon – red onions – spinach – dill – sour cream
organic fresh goat cheese from Haff Baltes – cherry tomatoes
cherry tomatoes – oregano – chili sauce
green stuff – mushrooms – chioggia beet – hummus
vegan feta & mozzarella
thyme – cauliflower-camembert
// gluten-free without sour cream
Our homemade Flamkuchen
red onions – caramelized walnuts – rosemary – green stuff
fior di Latte – green stuff – herb oil
rocket – cashew parmesan – lemon oil
vegan feta – oregano – pine nuts
In the end some sweet dessert
Berdorfer cassis sorbet
Berdorfer vanilla ice cream – hot chocolate sauce – whipped cream – crunch
// also available with our homemade vegan vanilla ice cream
Vegan cheese cream – lemon – blueberry compote – crumble
Mango – lime – coconut crumble
Fresh fruit selection – warm dark chocolat