Our Menu
A lot of new dishes on our menu for the next weeks
The whole team wishes you
beautiful moments and enjoy your meal !
Also possible for take-away or home-delivery!
Aal Eechternoach – Local, regional and also vegan!
Our soup of the month
Pan-fried kofu – vegetable chips
Our starters
Poached bio egg – fresh avocado – hollandaise sauce – marinated spinach – brioche bread from the Jeitz bakery – homesmoked salmon
Green stuff – capers – pine nuts – Luxembourgish mustard – honey from Beiefritz – Berdorfer Huemens cheese – pesto-duo
Carrots – beetroot – vegan feta – peas
King oyster mushrooms – pine nuts – eggplant
Kids Menu (up to 12 years)
100% Luxembourgish beef from the Saeul butcher‘s shop – salad – homemade burger sauce – Berdorfer Roude Bouf cheese – bun* from the Jeitz bakery – French fries – coleslaw
// also possible with glutenfree burger bun (+1,00)
Mushroom sauce – French fries – coleslaw
Green stuff – vegan, homemade parmesan cheese
// also possible with glutenfree potato gnocchis
Aal Eechternoach Classics
Luxembourgish beef fillet strips „Produit du Terroir“ – *pasta – pine nuts – Berdorfer Huemens cheese – green stuff – Brussels sprouts – cherry tomatoes – red wine beef gravy
Rösti potato croquettes – creamy mushroom sauce – seasonal vegetables
Homemade basil pesto – sun-dried tomatoes – pine nuts – vegan parmesan cheese – romanesco
// *also possible with glutenfree gnocchis
Roude Bouf cheese – spinach – chicken fillet – creamy sauce – fried onions
// *also possible with glutenfree gnocchis
Our salad bowls
Cauliflower rice – teriyaki-chicken – avocado – edamame – tomatoes – peanuts – wakame – sesame – coriander – spring onions – truffled mayonnaise – teriyaki dressing
Edamame – beans – fermented daikon – avocado – chick peas – corn – sweet pepper – cauliflower rice – coriander – tomatoes – jalapeno-cashew-dressing – chili-mayonnaise
Not just for Vegans
Redwine gravy – purple mashed potatoes – cranberries – seasonal vegetables
Brussels sprouts – mushroom mix – spinach – pasta
rice mix – cashew – naan bread – coriander
Schanzer potato puree – Luxembourgish mustard sauce – seasonal vegetables
(on pre-order)
Enjoy our vegan raclette for 2 with different sauces, marinated vegetables, tofu, dips
and our 3 homemade vegan cheeses
Main Course Variations
Homemade chimichurri – grenaille potatoes – glazed carrots
Broccoli puree – seasonal vegetables – Berdofer cheese sauce
Schanzer potato puree – seasonal vegetables – gravy – cranberries
Portwine sauce – pasta – seasonal vegetables
Another side dish?
Our homemade Burgers
Buttermilk chicken from the Lausberg farm – green stuff – grilled bacon – chili mayonnaise – Roude Bouf cheese – coleslaw – tomato – bun from the Jeitz bakery
Beyond burger patty – bun from the Jeitz bakery – gherkin – homemade aioli sauce – homemade vegan cheese – green stuff – grilled onions – tomato
100% Luxembourgish beef from the Saeul butcher‘s shop – tomato – gherkin – grilled onions – grilled bacon – green stuff – homemade burger sauce – bun from the Jeitz bakery – Berdorfer Roude Bouf cheese topping
burger patty with sweet potatoes and kidney beans – grilled onions – tomato – tomato salsa – vegan bacon – green stuff – vegan cheese – cashew burger sauce – bun from the Jeitz bakery
Double 100% Luxembourgish beef patty – Luxembourgish bacon – salad – tomato – gherkin – Berdorfer Roude Bouf cheese – grilled onions – barbecue sauce – bun from the Jeitz bakery
An other side dish?
Our homemade Pinsa
Fermentation ranges from 48 to 72 hours and
much healthier than the pizza dough
San Marzano tomato sauce – burrata – cherry tomatoes – homemade basil pesto – herb oil – green stuff – fior di latte – pine nuts
San Marzano tomato sauce – cherry tomatoes – raw ham – pine nuts – Berdorfer Huemens cheese – fior di latte – basil pesto – green stuff
San Marzano tomato sauce – fior di latte – oregano – cooked ham from the Saeul butcher‘s shop – basil fresh – mixed mushrooms – herb oil
San Marzano tomato sauce – fior di latte – teriyaki sauce – carrots – chicken filet from the Lausberg farm – leek – edamame
San Marzano tomato sauce – humus – zucchini – green stuff – cherry tomatoes – vegan feta – artichokes – herb oil – sesame – beetroot
San Marzano tomato sauce – Berdorfer truffle cheese – raw ham – herb oil – green stuff – cherry tomatoes – truffle oil – truffle cream – fior di latte
San Marzano tomato sauce – fior di latte – tuna – red onions – leek – olives – green stuff – capers – herb oil
San Marzano tomato sauce – fior di latte – figs – Berdorfer goat cheese – honey from Beiefritz – thyme – caramelized walnuts
San Marzano tomato sauce – fior di latte – basil – sweet pepper – salami from the Saeul butcher‘s shop – cherry tomatoes – herb oil
San Marzano tomato sauce – fior di latte – cherry tomatoes – beef pastrami – honey & mustard sauce – green stuff – Berdorfer Huemens cheese
San Marzano tomato sauce – fior di latte – cherry tomatoes – homamde basil & tomato pesto – pine nuts – burrata – green stuff – basil – sun-dried tomatoes
Our homemade Flamkuchen
Berdorfer camembert – raw ham – cranberry sauce – leek
Vegan feta – figs – thyme – leek – agave – caramelized walnuts – green stuff
Bacon from the Saeul butcher‘s shop – red onions – leek
Homesmoked salmon – honey mustard sauce – spinach – green stuff
Cherry tomatoes – homemade basil pesto – green stuff – fior di latte
Berdorfer goat cheese – rosemary – honey from Beiefritz – leek – figs – green stuff
In the end some sweet dessert
Speculoos – fresh berries
Hot chocolat sauce – fresh fruit mix
Apple – raisins – cinnamon – sweet cream
Hot vanilla sauce – fresh berries – chocolat flakes
Wild berry-sorbet from Berdorfer – Crémant Pundel-Hoffeld
Lime cream – fresh berries – chocolat
Vegan Pancakes – berry sauce – coconut-cream – chocolat
Fresh berries – vanilla and fruit sauce
Fresh berries – chocolat sauce – banana – almonds